a peach cobbler. In a dutch oven on bbq coals and it was perfectly cooked. Which to me is no mean feat in 90 degree heat. An old family recipe handed down by Granny Krusteaz. Okay, it wasn't that bad, especially if you pair it with a really good vanilla ice cream - which can save almost anything. Hopefully he has the bug to try it with big chunks of ripe peaches next time. I NEVER complain when I'm not doing the cooking!